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Bacon Cheese Fries Recipe

Bacon Cheese Fries Recipe

"These tempting potatoes are one finger food I can make a meal of," informs Marilyn Dutkus of Laguna Beach, California. "Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8-10 servings


  • 1 package (32 ounces) frozen French fried potatoes
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup thinly sliced green onions
  • 1/4 cup crumbled cooked bacon
  • Ranch salad dressing


  • 1. Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing. Yield: 8-10 servings.

Nutritional Facts

1 each: 218 calories, 11g fat (4g saturated fat), 14mg cholesterol, 180mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 6g protein.

Reviews for Bacon Cheese Fries

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justmbeth User ID: 1196484 242746
Reviewed Jan. 28, 2016

"Yum! The ranch was the icing on the cake."

pajamaangel User ID: 1603339 219966
Reviewed Feb. 7, 2015

"These are great. The only reason I'm not giving it 5 is because it's really not much of a recipe. Bagged fries with cheese, bacon and onion on top. easy"

leslie1966 User ID: 3337908 71736
Reviewed Dec. 5, 2012

"What a great and easy way to spice up week night burgers and fries. my family loved it!"

jicook13 User ID: 5843439 20331
Reviewed Apr. 14, 2011

"I love bacon cheese fries! Sometimes I will use cheese soup and dip them in it"

Cakewalk63 User ID: 1311497 70390
Reviewed May. 2, 2010

"All I can say is umm ummm good!!! Was a hit at my house. My 13 yr old son wanted me to make it again tomorrow for"

rrfrey21 User ID: 3107605 25719
Reviewed Apr. 30, 2010

"A differant spin on fries. These were very good and a big hit with my kids! I used seasoned french fries instead of plain and it gave it an added kick that we all loved. I will make these again and again! Thanks."

greenmist User ID: 1334123 86451
Reviewed Sep. 10, 2009

"very yummy! will make all the time."

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