Bacon Cheese Fondue Recipe photo by Taste of Home
Bacon Cheese Fondue
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 3-3/4 cups.
When I'm looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is the recipe I make. Everyone enjoys the rich flavor. —Bernice Morris, Marshfield, Missouri
Ingredients
-
4 to 5 bacon strips, diced
-
1/4 cup chopped onion
-
2 tablespoons all-purpose flour
-
1 pound process Velveeta, cubed
-
2 cups sour cream
-
1 jalapeno pepper, seeded and chopped, optional
-
1 loaf (1 pound) French bread, cubed
-
Optional: Soft pretzel bites and halved miniature sweet peppers
Directions
-
1.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute onion until tender. Stir in flour until blended; cook and stir until thickened.
-
2.
Reduce heat to low. Add cheese cubes; cook and stir until melted. Stir in sour cream, jalapeno if desired, and bacon; cook and stir just until heated through. Transfer to a fondue pot and keep warm. Serve with bread cubes, and, if desired, pretzel bites and peppers.
Nutrition Facts
4 tablespoons: 305 calories, 18g fat (11g saturated fat), 48mg cholesterol, 647mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 11g protein.
© 2024 RDA Enthusiast Brands, LLC