Bacon-Cheese English Muffins
Total TimePrep/Total Time: 15 min.
- 2 English muffins, split and toasted
- 2 tablespoons mayonnaise
- 4 tomato slices
- 4 onion slices
- 4 slices process American cheese
- 4 bacon strips, cooked and crumbled
- Spread muffin halves with mayonnaise; top with tomato, onion and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Top with bacon. Serve immediately.
Nutrition Facts2 each: 451 calories, 28g fat (10g saturated fat), 43mg cholesterol, 1050mg sodium, 34g carbohydrate (7g sugars, 2g fiber), 16g protein.
Feb 9, 2010
So simple and so satisfying! I've also tried it with a slice or two of Canadian bacon, but I like the bacon better. And it's even more nutritious with multi-grain muffins.
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