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Bacon-Cheese English Muffins

THIS WONDERFUL RECIPE is just too good to keep to myself! My daughter shared it with me. The portions are just right to suit my appetite, and the muffins are so pretty when they're pulled from the oven with the cheese all bubbly and hot. I also serve these to guests. -Violena Carver, Potosi, Missouri
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 2 English muffins, split and toasted
  • 2 tablespoons mayonnaise
  • 4 tomato slices
  • 4 onion slices
  • 4 slices process American cheese
  • 4 bacon strips, cooked and crumbled

Directions

  • Spread muffin halves with mayonnaise; top with tomato, onion and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Top with bacon. Serve immediately.
Nutrition Facts
2 each: 451 calories, 28g fat (10g saturated fat), 43mg cholesterol, 1050mg sodium, 34g carbohydrate (7g sugars, 2g fiber), 16g protein.

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Reviews

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Average Rating:
  • selmajf
    Feb 9, 2010

    So simple and so satisfying! I've also tried it with a slice or two of Canadian bacon, but I like the bacon better. And it's even more nutritious with multi-grain muffins.