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Bacon Cheese Biscuits Recipe

In Douglas, Georgia, Kimberly Harrell can stir up a golden batch of these simple savory biscuits in no time. With bacon and cheese throughout, they make a nice accompaniment to soup or chili.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:9 servings


  • 2 cups self-rising flour*
  • 1 tablespoon sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup shortening
  • 1 cup buttermilk
  • 12 ounces sliced bacon, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese


  • 1. In a large bowl, combine the flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until combined. Fold in the bacon and cheese.
  • 2. Turn onto a lightly floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 425° for 12-15 minutes or until golden brown. Yield: 9 biscuits.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts

1 each: 319 calories, 21g fat (8g saturated fat), 25mg cholesterol, 693mg sodium, 23g carbohydrate (3g sugars, 0 fiber), 10g protein.

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