Bacon & Cheddar Strata
I prepare this sunrise specialty the day before Christmas so we have something cheesy and hearty to warm our tummies while we open gifts the next morning. The key to its perfection is to let it set overnight.—Deb Healey, Cold Lake, Alberta
Reviews
This was so good! I would absolutely make this again. I followed the suggestion of another reviewer and used 8 eggs. Also, after uncovering, I did have to bake it for 15 - 20 minutes instead of the 5 - 10 it called for.
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Very nice - took it into work and brought home an empty pan.
I fixed this for breakfast the morning after Christmas. Granddaughter said it was "amazing"! I used 8 eggs as others suggested and added 1/2 pound of sausage to the bacon. Will be making again!
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Very good! Although I think either I should have cooked it at 375 degrees covered or maybe 1 hr covered and then 5 - 10 uncovered, the middle wasn't done. (so we just ate around the middle, saved that for re-heating leftovers.) Also used 8 eggs and 1% millk.
I knew my bacon lovin' family would love this. I was right. I substituted some slightly stale Italian bread. Something a little chewy. It was delicious!
Very delicious. Sucks you have to leave it overnight because it just looks and smells so delicious you can't wait to eat it.
Made this for a Breakfast at work, everyone loved it.Easy to make. I used Skim (Fat Free) Milk in place of 2%. Couldn't tell the difference
A truly wonderful recipe for a hearty morning meal that doesn't require you to get up at the crack of dawn. Make it the night before, let it sit covered in the refrigerator overnight. Pop it in the oven before making the morning coffee. Yum!