Bacon Cheddar Round

Name: Bacon Cheddar Round
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 loaf.
Ingredients: 3-1/2 cups biscuit/baking mix; 1/4 cup sugar; 1-1/2 cups Kerrygold shredded cheddar cheese; 6 bacon strips, cooked and crumbled; 1 large egg; 1-1/3 cups whole milk

In Winnsboro, Texas, Dorothy Collins often stirs up a "round" of this cheesy bread. "With just six ingredients, the moist bread mixes up in just minutes," she reports. "Of course, it gets gobbled up quickly, too!"

Ingredients

3-1/2 cups biscuit/baking mix
1/4 cup sugar
1-1/2 cups Kerrygold shredded cheddar cheese
6 bacon strips, cooked and crumbled
1 large egg
1-1/3 cups whole milk

Directions

In a large bowl, combine the biscuit mix and sugar. Stir in cheese and bacon. Beat egg and milk; add to cheese mixture just until moistened. Pour into a greased and floured 9-in. springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove sides of pan and serve warm.