Bacon Cheddar Quiche
"Whenever company comes to stay over, I make this wonderful breakfast dish," writes Val Forsythe of Albert Lea, Minnesota. "They think I've worked for hours when it only takes about 20 minutes start to finish."
Ingredients
- 14 bacon strips, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 jar (6 ounces) sliced mushrooms, drained
- 1 tablespoon dried minced onion
- 5 large eggs
- 1 can (5 ounces) evaporated milk
- 1/4 teaspoon cayenne pepper
Reviews
Have made this several times. The kids and I love it but the hubby not so much. This time I made it with turkey bacon as I wasn't going to pay over $5 for a pound of bacon. Also used Colby/Jack cheese this time but think I prefer it with the sharp cheddar I usually use.
this recipe became a quick family favorite from the start! i had to substitute fresh spinach for the mushrooms because daughter doesn't like them. here's the recipe converted to cups:14 bacon strips cooked & crumbled = 1-1/2c1 jar mushrooms = 3/4 c1 (10oz) pckg frozen spinach = 6c fresh = 1c cooked & drained1 (5oz) can evap'd milk = 2/3c