Bacon Cheddar Potato Skins Recipe photo by Taste of Home
Bacon Cheddar Potato Skins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
Wondering how to make potato skins taste great? Both crisp and hearty, this restaurant-quality snack is one that my family requests often. —Trish Perrin, Keizer, Oregon
Ingredients
-
4 large baking potatoes, baked
-
3 tablespoons canola oil
-
1 tablespoon grated Parmesan cheese
-
1/2 teaspoon salt
-
1/4 teaspoon garlic powder
-
1/4 teaspoon paprika
-
1/8 teaspoon pepper
-
8 bacon strips, cooked and crumbled
-
1-1/2 cups shredded cheddar cheese
-
1/2 cup sour cream
-
4 green onions, sliced
Directions
-
1.
Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet.
-
2.
Combine oil with next 5 ingredients; brush over both sides of skins.
-
3.
Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
Nutrition Facts
1 potato skin: 350 calories, 19g fat (7g saturated fat), 33mg cholesterol, 460mg sodium, 34g carbohydrate (2g sugars, 4g fiber), 12g protein.
© 2024 RDA Enthusiast Brands, LLC