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Bacon Cheddar Frittata

"This recipe helped me get a good grade in home ec class years ago," recalls Carrie Bonikowske of Stevens Point, Wisconsin. "It's easy to put together and bakes quickly."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 3 eggs
  • 1/2 cup 2% milk
  • 1 green onion, chopped
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded cheddar cheese
  • 1 bacon strip, cooked and crumbled

Directions

  • In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Pour into a shallow 3-cup baking dish coated with cooking spray. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set.
Nutrition Facts
3/4 cup: 227 calories, 14g fat (7g saturated fat), 35mg cholesterol, 757mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 22g protein.

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