Bacon Cheddar Frittata
Total TimePrep/Total Time: 20 min.
- 3 eggs
- 1/2 cup 2% milk
- 1 green onion, chopped
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
- Dash pepper
- 1/2 cup shredded cheddar cheese
- 1 bacon strip, cooked and crumbled
- In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Pour into a shallow 3-cup baking dish coated with cooking spray. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set.
Nutrition Facts3/4 cup: 227 calories, 14g fat (7g saturated fat), 35mg cholesterol, 757mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 22g protein.
May 2, 2014
Very nice recipe. I didn't have green onion so I substituted a small amount of regualr onion. I also used Hormel real bacon pieces rather than frying a slice of bacon and crumbling it. It was very easy and yummy. I had low fat shredded cheese on hand and used that also.
Jun 29, 2012
my kids would enjoy it alote
Jun 4, 2012
This is a very nice recipe for two. We liked the flavor from the green onions.
Jan 29, 2011
Quick, easy and you don't have to sit there and watch it like an omlet.
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