Bacon Cheddar Dip

Name: Bacon Cheddar Dip
Prep time: 5 min
Total time: 5 min
Yield: 2-1/2 cups.
Ingredients: 2 cups sour cream; 1 cup finely shredded cheddar cheese; 1 envelope ranch salad dressing mix; 4 bacon strips, cooked and crumbled; Minced chives, optional; Crackers and/or assorted fresh vegetables

TOTAL TIME: Prep: 5 min. + chilling YIELD: 2-1/2 cups.

Give this bacon dip a try if you're looking for a deliciously different dip to serve with crackers, potato chips or vegetables. Ranch salad dressing adds a little zest. —Kathy Westendorf, Westgate, Iowa

Ingredients

2 cups sour cream
1 cup finely shredded cheddar cheese
1 envelope ranch salad dressing mix
4 bacon strips, cooked and crumbled
Minced chives, optional
Crackers and/or assorted fresh vegetables

Directions

1. In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. If desired, top with minced chives and additional crumbled bacon just before serving. Serve with crackers and/or vegetables.

Nutrition Facts

1/4 cup: 156 calories, 14g fat (8g saturated fat), 24mg cholesterol, 345mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 5g protein.

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