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Bacon-Cheddar Deviled Eggs Recipe

Bacon-Cheddar Deviled Eggs Recipe

I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. They're my go-to party snack. —Laura LeMay, Deerfield Beach, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 12 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely shredded cheddar cheese
  • 1 tablespoon honey mustard
  • 1/4 teaspoon pepper

Directions

  • 1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 2 dozen.

Recipe Note

Editor’s Note: As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.

Nutritional Facts

2 each: 163 calories, 14g fat (3g saturated fat), 218mg cholesterol, 163mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 7g protein.

Reviews for Bacon-Cheddar Deviled Eggs

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MY REVIEW
Debglass11
Reviewed Jul. 23, 2017

"These are really delicious and a nice change from the traditional deviled eggs! I added a bit more mayo and honey mustard and they turned out perfect. The bacon and cheese add great flavor. Everyone loved them! Definitely a keeper!!"

MY REVIEW
pajamaangel
Reviewed Jun. 7, 2016

"Love, love, love these!"

MY REVIEW
phyllishoverson
Reviewed Sep. 9, 2015

"Made this for labor day bbq....wished I would have tripled...went to fast"

MY REVIEW
jsgoldn
Reviewed Feb. 3, 2014

"These were a hit!"

MY REVIEW
Uqaq
Reviewed Nov. 23, 2013

"I've been making these since the recipe was first published. My teenage son now makes them for our family gatherings."

MY REVIEW
Tammy_Girl
Reviewed Apr. 1, 2013

"I made these on Easter Sunday and they were a hit. The only thing I wanted was a tad sweetness, so I added 3/4 teaspoon of sugar. My family loved them. I would make again."

MY REVIEW
parksville
Reviewed Feb. 28, 2013

"I made half of everything and found the eggs bland, so added 1/8 tsp ea of garlic powder and salt, a bit more honey mustard/mayo and some sweet green relish to enhance the flavors, which they did. Although we prefer our old Five Roses Flour recipe, it was nice to try something new."

MY REVIEW
toby05
Reviewed Feb. 27, 2013

"I haven't made these yet but going to in the near future. We love deviled eggs. I always use a little bit of sugar also."

MY REVIEW
mctheresa63
Reviewed Dec. 13, 2012

"Made these for a holiday party and everyone loved them. Will definitely make again!"

MY REVIEW
hotmama572
Reviewed Apr. 8, 2012

"These are absolutely wonderful.. A 74 year old aunt went to town on these eggs.. when I asked if anyone wanted the last egg, she yelled "It's mine!". The only thing I changed is that I left out the cheese this time, but I won't next time.. Thank you for this recipe.. wonderful change from the regular deviled eggs."

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