Taste of Home
Bacon-Cheddar Deviled Eggs
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen.
I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. They're my go-to party snack. —Laura LeMay, Deerfield Beach, Florida
Ingredients
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12 hard-boiled large eggs
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1/2 cup mayonnaise
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4 bacon strips, cooked and crumbled
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2 tablespoons finely shredded cheddar cheese
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1 tablespoon honey mustard
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1/4 teaspoon pepper
Directions
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1.
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts
1 stuffed egg half: 79 calories, 7g fat (2g saturated fat), 96mg cholesterol, 88mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.
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