Bacon-Cheddar Biscuit Snackers
These treats are great to take to parties or just to keep at home for snacks. They are delicious and go quickly.—Ann Robertson, Smyrna, Tennessee
Ingredients
- 1 pound bacon strips
- 2 cups all-purpose flour
- 2 cups (8 ounces) finely shredded cheddar cheese
- 1 teaspoon salt
- 1/2 cup shortening
- 1/3 cup milk
Reviews
Delicious! I used turkey bacon and low fat cheese, also part whole wheat flour and half the salt to make them healthier. Since the turkey bacon is precooked, it sped up the process as well.I served a plateful to my family and within minutes they were looking for more.
These were delicious, but tedious to make. Pre-cooking the bacon was very time consuming for me, since I could only fit 5 or 6 (half) slices in the skillet at a time. Next time, I will try the microwave or use a griddle. I had to add an extra few tablespoons of milk to get the dough to hold together, and mixed it with my hands because it was too crumbly to knead with only 1/3 cup of milk.
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