Save on Pinterest

Bacon-Cauliflower Tossed Salad

I tweaked this tasty recipe from my sister-in-law by using Co-Jack cheese instead of Parmesan.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    24 servings

Ingredients

  • 2 medium heads iceberg lettuce, coarsely shredded
  • 1 medium head cauliflower, coarsely chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 1-1/2 cups shredded Colby-Monterey Jack cheese
  • 6 to 8 green onions, sliced
  • DRESSING:
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1 tablespoon whole milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large salad bowl, toss the lettuce, cauliflower, bacon, cheese and green onions. In a small bowl, whisk the dressing ingredients. Serve with salad.

Recommended Video