Bacon Cauliflower Salad

Name: Bacon Cauliflower Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 medium head cauliflower, broken into florets; 1 pound sliced bacon, cooked and crumbled; 1 cup cubed cheddar cheese; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 cup mayonnaise; 2 to 4 teaspoons sugar

TOTAL TIME: Prep: 20 min. + chilling YIELD: 4 servings.

My Aunt Lavern’s special cauliflower salad recipe combines crispy-crunchy ingredients with a creamy dressing that’s ever so slightly sweet. —Kelly Ward Hartman, Cape Coral, Florida

Ingredients

1 medium head cauliflower, broken into florets
1 pound sliced bacon, cooked and crumbled
1 cup cubed cheddar cheese
1 medium green pepper, chopped
1 medium onion, chopped
1 cup mayonnaise
2 to 4 teaspoons sugar

Directions

1. In a large bowl, combine cauliflower, bacon, cheese, green pepper and onion. In another bowl, combine mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate at least 4 hours before serving.

Nutrition Facts

1 cup: 308 calories, 28g fat (8g saturated fat), 27mg cholesterol, 456mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 9g protein.

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