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Bacon Brussels Sprouts Recipe

Bacon Brussels Sprouts Recipe

Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. —Lisa Daniell, Loveland, Colorado
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 pound fresh or frozen brussels sprouts, thawed and halved
  • 1/4 cup butter, cubed
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2/3 cup chopped walnuts
  • 3 garlic cloves, minced


  • 1. In a large skillet, saute brussels sprouts in butter until tender. Add the bacon, walnuts and garlic; cook 1-2 minutes longer or until heated through. Yield: 6 servings.

Nutritional Facts

2/3 cup: 221 calories, 19g fat (7g saturated fat), 27mg cholesterol, 219mg sodium, 9g carbohydrate (2g sugars, 4g fiber), 7g protein.

Reviews for Bacon Brussels Sprouts

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melgoody03 User ID: 6752019 225965
Reviewed May. 6, 2015

"Brussels Sprouts are a favorite in my house and we eat them just about every week. I like to try new ways to fix them, but I wasn't that impressed with this recipe. Next time around I will try just allowing the sprouts to caramelize in a bit of the bacon grease, then add a little water and cover them to steam them for a few minutes before adding the other ingredients to see if that better suits our tastes."

MindyBowen User ID: 7588116 121141
Reviewed Jan. 7, 2014

"easy & very tasty. I cut the number of bacon slices in half & microwaved the bacon to make a little healthier. Love the combination of flavors."

CarolynDT User ID: 7559937 108010
Reviewed Dec. 27, 2013

"Bacon makes every dish tasty, great hit for Christmas dinner."

Jilliesmother User ID: 6898765 193160
Reviewed Oct. 3, 2012

"First trimmed off the base of the sprout. I melted the butter in the pan for 2 minutes, then roasted the Brussels sprouts in the oven at 350 for 40 minutes. Then added the rest of the ingredients as directed.for the bacon I microwaved it for 9 minutes before chopping it up. This was delicious. Always heard terrible things about Brussels sprouts now they are my favorite vegetable"

dmac1961 User ID: 5834707 180312
Reviewed Mar. 8, 2011

"easy to fix. Very tasty."

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