Bacon Brussels Sprouts
Total TimePrep/Total Time: 25 min.
- 1 pound fresh or frozen brussels sprouts, thawed and halved
- 1/4 cup butter, cubed
- 6 bacon strips, cooked and crumbled
- 2/3 cup chopped walnuts
- 3 garlic cloves, minced
- In a large skillet, saute brussels sprouts in butter until tender. Add the bacon, walnuts and garlic; cook 1-2 minutes longer or until heated through.
Nutrition Facts2/3 cup: 221 calories, 19g fat (7g saturated fat), 27mg cholesterol, 219mg sodium, 9g carbohydrate (2g sugars, 4g fiber), 7g protein.
May 6, 2015
Brussels Sprouts are a favorite in my house and we eat them just about every week. I like to try new ways to fix them, but I wasn't that impressed with this recipe. Next time around I will try just allowing the sprouts to caramelize in a bit of the bacon grease, then add a little water and cover them to steam them for a few minutes before adding the other ingredients to see if that better suits our tastes.
Jan 7, 2014
Easy & very tasty. I cut the number of bacon slices in half & microwaved the bacon to make a little healthier. Love the combination of flavors.
Dec 27, 2013
Bacon makes every dish tasty, great hit for Christmas dinner.
Oct 3, 2012
First trimmed off the base of the sprout. I melted the butter in the pan for 2 minutes, then roasted the Brussels sprouts in the oven at 350 for 40 minutes. Then added the rest of the ingredients as directed.for the bacon I microwaved it for 9 minutes before chopping it up. This was delicious. Always heard terrible things about Brussels sprouts now they are my favorite vegetable
Mar 8, 2011
Easy to fix. Very tasty.
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