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Bacon Broccoli Salad

Here in the hot Florida sun, we appreciate refreshing no-fuss salads like this. It's a popular side dish at church potlucks and picnics.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    4 servings

Ingredients

  • 10 bacon strips, cooked and crumbled
  • 1 cup fresh broccoli florets
  • 1/2 cup raisins
  • 1/2 cup sunflower kernels
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons vinegar

Directions

  • In a large bowl, combine the bacon, broccoli, raisins and sunflower kernels; set aside.
  • In a small bowl, whisk the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Cover and chill for 1 hour. Stir before serving.
Nutrition Facts
3/4 cup: 503 calories, 40g fat (7g saturated fat), 23mg cholesterol, 512mg sodium, 30g carbohydrate (25g sugars, 2g fiber), 10g protein.

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