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Bacon Breadsticks

Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.—Gail Sykora, Menomonee Falls, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1 dozen


  • 6 bacon strips, halved lengthwise
  • 12 breadsticks (about 5 inches long)


  • Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp.
Nutrition Facts
2 each: 156 calories, 14g fat (5g saturated fat), 15mg cholesterol, 220mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.

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Average Rating:
  • katlaydee3
    Apr 11, 2010

    Everyone loved these!

  • tgbvmb
    Aug 18, 2009

    I bake them on a rack in the pan so they drip instead of swim as they bake. Still yummy! I'll have to try them with the Parmesan as the last reviewer suggested!

  • kpincolorado
    Aug 11, 2009

    I also add parmesan cheese to these but do it right out of the oven as I am transferring them to a cooling rack. The parmesan is a great addition.

  • tiny.roby
    Jul 3, 2009

    No comment left

  • maxowner
    Jul 1, 2009

    An easier way with less clean up is to put four at a time on a paper plate in the microwave. All you have to do is throw three paper plates away. I've always done mine this way.

  • Vincie
    Jul 1, 2009

    I make these all the time but they're even better if rolled in parmesan cheese before baking.

  • Carol
    Feb 9, 2006

    No comment left