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Bacon Breadsticks

Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.—Gail Sykora, Menomonee Falls, Wisconsin
Bacon Breadsticks Recipe photo by Taste of Home

Ingredients

  • 6 bacon strips, halved lengthwise
  • 12 breadsticks (about 5 inches long)

Directions

  1. Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp.

Nutrition Facts

2 each: 156 calories, 14g fat (5g saturated fat), 15mg cholesterol, 220mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.

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