Total TimePrep/Total Time: 30 min.
- 6 bacon strips, halved lengthwise
- 12 breadsticks (about 5 inches long)
- Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp.
Nutrition Facts2 each: 156 calories, 14g fat (5g saturated fat), 15mg cholesterol, 220mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.
Apr 11, 2010
Everyone loved these!
Aug 18, 2009
I bake them on a rack in the pan so they drip instead of swim as they bake. Still yummy! I'll have to try them with the Parmesan as the last reviewer suggested!
Aug 11, 2009
I also add parmesan cheese to these but do it right out of the oven as I am transferring them to a cooling rack. The parmesan is a great addition.
Jul 1, 2009
An easier way with less clean up is to put four at a time on a paper plate in the microwave. All you have to do is throw three paper plates away. I've always done mine this way.
Jul 1, 2009
I make these all the time but they're even better if rolled in parmesan cheese before baking.
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