Bacon Breadsticks Recipe

5 5 3
Bacon Breadsticks Recipe
Bacon Breadsticks Recipe photo by Taste of Home
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Bacon Breadsticks Recipe

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5 5 3
Publisher Photo
Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.—Gail Sykora, Menomonee Falls, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 bacon strips, halved lengthwise
  • 12 breadsticks (about 5 inches long)

Directions

Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp. Yield: 1 dozen.
Originally published as Bacon Breadsticks in Taste of Home February/March 2000, p6

Nutritional Facts

2 each: 156 calories, 14g fat (5g saturated fat), 15mg cholesterol, 220mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.

  • 6 bacon strips, halved lengthwise
  • 12 breadsticks (about 5 inches long)
  1. Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp. Yield: 1 dozen.
Originally published as Bacon Breadsticks in Taste of Home February/March 2000, p6

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Reviews forBacon Breadsticks

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katlaydee3 User ID: 3741999 38491
Reviewed Apr. 11, 2010

"Everyone loved these!"

MY REVIEW
tgbvmb User ID: 1390093 27397
Reviewed Aug. 18, 2009

"I bake them on a rack in the pan so they drip instead of swim as they bake. Still yummy! I'll have to try them with the Parmesan as the last reviewer suggested!"

MY REVIEW
kpincolorado User ID: 4254167 38490
Reviewed Aug. 11, 2009

"I also add parmesan cheese to these but do it right out of the oven as I am transferring them to a cooling rack. The parmesan is a great addition."

MY REVIEW
maxowner User ID: 2648165 38486
Reviewed Jul. 1, 2009

"An easier way with less clean up is to put four at a time on a paper plate in the microwave. All you have to do is throw three paper plates away. I've always done mine this way."

MY REVIEW
Vincie User ID: 1150987 51502
Reviewed Jul. 1, 2009

"I make these all the time but they're even better if rolled in parmesan cheese before baking."

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