Bacon Biscuit Wreath Recipe

4.5 3 7
Bacon Biscuit Wreath Recipe
Bacon Biscuit Wreath Recipe photo by Taste of Home
Publisher Photo

Bacon Biscuit Wreath Recipe

Read Reviews
4.5 3 7
Publisher Photo
A Girl Scout leader in Denham Springs, Louisiana, Kathy Kirkland showed her troop how to make this pretty golden wreath. "The girls (and even some of their parents) enjoyed making and sampling the cheesy party appetizer. It's a snap to prepare with cheese spread and convenient refrigerated biscuits."
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 1 jar (5 ounces) sharp American cheese spread
  • 3 tablespoons butter-flavored shortening
  • 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh parsley

Directions

Preheat oven to 400°. In a small saucepan, melt cheese spread and shortening, stirring to blend. Pour into a well-greased 10-in. fluted tube pan. Cut each biscuit into quarters; place over cheese mixture.
Bake until golden brown, 12-14 minutes. Invert immediately onto a serving plate. Top with bacon and parsley. Serve warm. Yield: 10 servings.
Originally published as Bacon Biscuit Wreath in Quick Cooking November/December 1998, p40

Nutritional Facts

1 serving: 170 calories, 9g fat (4g saturated fat), 13mg cholesterol, 562mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 6g protein.

  • 1 jar (5 ounces) sharp American cheese spread
  • 3 tablespoons butter-flavored shortening
  • 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh parsley
  1. Preheat oven to 400°. In a small saucepan, melt cheese spread and shortening, stirring to blend. Pour into a well-greased 10-in. fluted tube pan. Cut each biscuit into quarters; place over cheese mixture.
  2. Bake until golden brown, 12-14 minutes. Invert immediately onto a serving plate. Top with bacon and parsley. Serve warm. Yield: 10 servings.
Originally published as Bacon Biscuit Wreath in Quick Cooking November/December 1998, p40

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Lorene310 User ID: 3044169 23996
Reviewed Nov. 15, 2010

"looks great~ and sounds really yummy..

be good when having company quick do up
fancy.. ty"

MY REVIEW
wifeyjae User ID: 597902 49904
Reviewed Dec. 30, 2008

"Lower the fat content by eliminating the butter flavored shortening and melting low fat Velveeta to drizzle over the baked ring after it cools slightly."

MY REVIEW
Grandmaj2u User ID: 189795 31020
Reviewed Dec. 28, 2008

"Sounds good.....BUT the fat content is thru the roof !!!!!"

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