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Bacon Biscuit Wreath

A Girl Scout leader in Denham Springs, Louisiana, Kathy Kirkland showed her troop how to make this pretty golden wreath. "The girls (and even some of their parents) enjoyed making and sampling the cheesy party appetizer. It's a snap to prepare with cheese spread and convenient refrigerated biscuits."
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    10 servings

Ingredients

  • 1 jar (5 ounces) sharp American cheese spread
  • 3 tablespoons butter-flavored shortening
  • 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh parsley

Directions

  • Preheat oven to 400°. In a small saucepan, melt cheese spread and shortening, stirring to blend. Pour into a well-greased 10-in. fluted tube pan. Cut each biscuit into quarters; place over cheese mixture.
  • Bake until golden brown, 12-14 minutes. Invert immediately onto a serving plate. Top with bacon and parsley. Serve warm.

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Reviews

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Average Rating:
  • Lorene310
    Nov 15, 2010

    looks great~ and sounds really yummy..be good when having company quick do upfancy.. ty

  • wifeyjae
    Dec 30, 2008

    Lower the fat content by eliminating the butter flavored shortening and melting low fat Velveeta to drizzle over the baked ring after it cools slightly.

  • Grandmaj2u
    Dec 28, 2008

    Sounds good.....BUT the fat content is thru the roof !!!!!