Bacon-Balsamic Deviled Eggs

Name: Bacon-Balsamic Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen.
Cuisine: Comfort Food Appetizers, Comfort Food Recipes
Ingredients: 12 hard-boiled large eggs; 1/2 cup mayonnaise; 4 bacon strips, cooked and crumbled; 1/4 cup finely chopped red onion; 1 tablespoon white balsamic vinegar; 2 teaspoons sugar; 1/4 teaspoon celery salt; 1/4 teaspoon pepper; Minced fresh parsley

These yummy deviled eggs are always at the top of my family’s list for our holiday appetizer buffet. Everyone loves the addition of bacon and the balsamic vinegar is a nice flavor twist.

Ingredients

12 hard-boiled large eggs
1/2 cup mayonnaise
4 bacon strips, cooked and crumbled
1/4 cup finely chopped red onion
1 tablespoon white balsamic vinegar
2 teaspoons sugar
1/4 teaspoon celery salt
1/4 teaspoon pepper
Minced fresh parsley

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion, vinegar, sugar, celery salt and pepper; mix well.
Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with parsley.

Nutrition Facts

1 stuffed egg half: 81 calories, 7g fat (1g saturated fat), 109mg cholesterol, 96mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

Originally published as Bacon Balsamic Deviled Eggs in Taste of Home Christmas Annual 2013

Reviews

Click stars to rate

Average Rating:

ahmom

Apr 19, 2017

Excellent!!! I omitted the parsley.I'm another Taste of Home Volunteer Field Editor strongly recommending this one ."
Appy_Girl

Sep 9, 2016

Both Hubby and I really enjoyed this recipe. Deviled Eggs is among my favorites. I am so happy to be adding this recipe to my favorite Deviled Egg recipes. The winner here is the White Balsamic Vinegar. Which really adds such a light Fresh and Clean taste to the egg filling. A most perfect new addition to me. I will be using this recipe often and If you Love Deviled Eggs. This is a Must try *JanieTaste of Home Volunteer Field Editor strongly recommending this one .