Bacon-Balsamic Deviled Eggs
These yummy deviled eggs are always at the top of my family’s list for our holiday appetizer buffet. Everyone loves the addition of bacon and the balsamic vinegar is a nice flavor twist.
Ingredients
- 12 hard-boiled large eggs
- 1/2 cup mayonnaise
- 4 bacon strips, cooked and crumbled
- 1/4 cup finely chopped red onion
- 1 tablespoon white balsamic vinegar
- 2 teaspoons sugar
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- Minced fresh parsley
Reviews
These were good, but just not our favorite. They have a sweeter taste, and we found out we're more partial to a salty taste. We're happy we tried them, but will probably go back to other recipes we like better
Excellent!!! I omitted the parsley.I'm another Taste of Home Volunteer Field Editor strongly recommending this one ."
Both Hubby and I really enjoyed this recipe. Deviled Eggs is among my favorites. I am so happy to be adding this recipe to my favorite Deviled Egg recipes. The winner here is the White Balsamic Vinegar. Which really adds such a light Fresh and Clean taste to the egg filling. A most perfect new addition to me. I will be using this recipe often and If you Love Deviled Eggs. This is a Must try *JanieTaste of Home Volunteer Field Editor strongly recommending this one .