Bacon-Balsamic Deviled Eggs
Total TimePrep/Total Time: 30 min.
These were good, but just not our favorite. They have a sweeter taste, and we found out we're more partial to a salty taste. We're happy we tried them, but will probably go back to other recipes we like better
Excellent!!! I omitted the parsley.I'm another Taste of Home Volunteer Field Editor strongly recommending this one ."
Both Hubby and I really enjoyed this recipe. Deviled Eggs is among my favorites. I am so happy to be adding this recipe to my favorite Deviled Egg recipes. The winner here is the White Balsamic Vinegar. Which really adds such a light Fresh and Clean taste to the egg filling. A most perfect new addition to me. I will be using this recipe often and If you Love Deviled Eggs. This is a Must try *JanieTaste of Home Volunteer Field Editor strongly recommending this one .