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Bacon Avocado Wraps Recipe

Bacon Avocado Wraps Recipe

A variety of flavored flour tortillas are now available and would add nice variation to this recipe. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1/3 cup mayonnaise
  • 2 tablespoons chipotle sauce
  • 1 tablespoon sour cream
  • 1 package (2.1 ounces) ready-to-serve fully cooked bacon
  • 4 flour tortillas (8 inches)
  • 4 large lettuce leaves
  • 1 large tomato, sliced
  • 2 medium ripe avocados, peeled and sliced


  • 1. In a small bowl, combine the mayonnaise, chipotle sauce and sour cream until smooth. Heat bacon according to package directions.
  • 2. Spread chipotle mayonnaise over tortillas; layer with lettuce, tomato, bacon and avocados. Roll up tightly. Yield: 4 servings.

Recipe Note

Editor’s Note: This recipe was tested with San Marcos brand chipotle sauce. It can be found in the Mexican section of your grocery store.

Nutritional Facts

1 each: 527 calories, 39g fat (7g saturated fat), 9mg cholesterol, 584mg sodium, 35g carbohydrate (3g sugars, 5g fiber), 12g protein.

Reviews for Bacon Avocado Wraps

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Reviewed Jul. 19, 2011

"Wonderful...made with some fresh Florida avocados. Had regular bacon. The buttery avocado along with the spice of the chipotle sauce and some garden fresh tomatoes made a great tasting summer lunch. You need two hands to hold this when eating."

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