Bacon Avocado Wraps Recipe
Bacon Avocado Wraps Recipe photo by Taste of Home
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Bacon Avocado Wraps Recipe

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A variety of flavored flour tortillas are now available and would add nice variation to this recipe. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1/3 cup mayonnaise
  • 2 tablespoons chipotle sauce
  • 1 tablespoon sour cream
  • 1 package (2.1 ounces) ready-to-serve fully cooked bacon
  • 4 flour tortillas (8 inches)
  • 4 large lettuce leaves
  • 1 large tomato, sliced
  • 2 medium ripe avocados, peeled and sliced

Nutritional Facts

1 each: 527 calories, 39g fat (7g saturated fat), 9mg cholesterol, 584mg sodium, 35g carbohydrate (3g sugars, 5g fiber), 12g protein.


  1. In a small bowl, combine the mayonnaise, chipotle sauce and sour cream until smooth. Heat bacon according to package directions.
  2. Spread chipotle mayonnaise over tortillas; layer with lettuce, tomato, bacon and avocados. Roll up tightly. Yield: 4 servings.
Editor’s Note: This recipe was tested with San Marcos brand chipotle sauce. It can be found in the Mexican section of your grocery store.
Originally published as Bacon Avocado Wraps in Weeknight Cooking Made Easy Annual 2005, p172

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BarbieQgal User ID: 6107556 89237
Reviewed Jul. 19, 2011

"Wonderful...made with some fresh Florida avocados. Had regular bacon. The buttery avocado along with the spice of the chipotle sauce and some garden fresh tomatoes made a great tasting summer lunch. You need two hands to hold this when eating."

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