Bacon and Macaroni
Total TimePrep/Total Time: 25 min.
Love this stuff minus the cheese. Ate A LOT of this in college. We called it hangover soup.
My grandmother taught me this recipe. However, we used tomato soup. So goooood, reminds me of my childhood.
It was a hit in my house! The boys all loved the flavor that the bacon brought to the dish. It was a little on the sweet side from the tomato sauce/paste, but not over whelming. I will be making this again, altough I will be adding some mushrooms, and either some cream cheese or cottage cheese to make the sauce a little bit creamier.