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Bacon and Garlic Sugar Snap Peas

This flavorful side dish calls for only four ingredients! Feel free to use fresh sugar snap peas if you'd like. —Tami Kuehl, Loup City, Nebraska
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 2 bacon strips, coarsely chopped
  • 1 package (14 ounces) frozen sugar snap peas, thawed
  • 1 shallot or small onion, thinly sliced
  • 2 garlic cloves, thinly sliced


  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir peas in bacon drippings until heated through. Add shallot and garlic; cook 1 minute longer. Sprinkle with reserved bacon.
Nutrition Facts
1/2 cup: 126 calories, 6g fat (2g saturated fat), 9mg cholesterol, 100mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 5g protein. Diabetic exchanges: 1 starch, 1 fat.

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