Home Recipes Ingredients Meat & Poultry Pork
Bacon and Eggs Brunch
This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time.
Bacon and Eggs Brunch Recipe photo by Taste of Home
Home Recipes Ingredients Meat & Poultry Pork
Reviews
I usually make a Sunday brunch and this recipe has been a family favorite for a long, long time!
This recipe is a standard for us when we have brunch. Everyone loves how fluffy the eggs are.
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I made this for Christmas brunch. It was easy and delish. I added 1 cup of shredded cheese to the egg mixture. Next time, I will line the baking dish with non-stick foil and lift the whole thing out using the foil to slice and serve, instead of melting the butter in the bottom as directed in the recipe.