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Bacon and Eggs Brunch

Name: Bacon and Eggs Brunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2 tablespoons butter or margarine; 12 large eggs; 1/2 cup sour cream; 1/2 cup milk; 1 teaspoon salt; 2 tablespoons sliced green onions; 3/4 pound Canadian bacon, cut into 12 slices; 1/4 cup maple syrup

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

6 servings

This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time.

Bacon and Eggs Brunch Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter or margarine
12 large eggs
1/2 cup sour cream
1/2 cup milk
1 teaspoon salt
2 tablespoons sliced green onions
3/4 pound Canadian bacon, cut into 12 slices
1/4 cup maple syrup

Directions

Melt butter in an 11x7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon.

Bacon and Eggs Brunch

Total Time

Makes

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Ingredients

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