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Bacon and Eggs Brunch

This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time.
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    6 servings


  • 2 tablespoons butter or margarine
  • 12 large eggs
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon salt
  • 2 tablespoons sliced green onions
  • 3/4 pound Canadian bacon, cut into 12 slices
  • 1/4 cup maple syrup


  • Melt butter in an 11x7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon.

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Average Rating:
  • sgronholz
    Feb 13, 2013

    I usually make a Sunday brunch and this recipe has been a family favorite for a long, long time!

  • Deevey
    May 30, 2010

    This recipe is a standard for us when we have brunch. Everyone loves how fluffy the eggs are.

  • FriedaG
    Jan 29, 2010

    No comment left

  • cwbuff
    Nov 9, 2009

    I made this for Christmas brunch. It was easy and delish. I added 1 cup of shredded cheese to the egg mixture. Next time, I will line the baking dish with non-stick foil and lift the whole thing out using the foil to slice and serve, instead of melting the butter in the bottom as directed in the recipe.