Bacon and Eggs Brunch
This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time.
Ingredients
- 2 tablespoons butter or margarine
- 12 large eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon salt
- 2 tablespoons sliced green onions
- 3/4 pound Canadian bacon, cut into 12 slices
- 1/4 cup maple syrup
Reviews
I usually make a Sunday brunch and this recipe has been a family favorite for a long, long time!
This recipe is a standard for us when we have brunch. Everyone loves how fluffy the eggs are.
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I made this for Christmas brunch. It was easy and delish. I added 1 cup of shredded cheese to the egg mixture. Next time, I will line the baking dish with non-stick foil and lift the whole thing out using the foil to slice and serve, instead of melting the butter in the bottom as directed in the recipe.