Bacon and Eggs Brunch
Total TimePrep: 10 min. Bake: 30 min.
- 2 tablespoons butter or margarine
- 12 large eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon salt
- 2 tablespoons sliced green onions
- 3/4 pound Canadian bacon, cut into 12 slices
- 1/4 cup maple syrup
- Melt butter in an 11x7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon.
Nutrition Facts2 each: 337 calories, 21g fat (9g saturated fat), 472mg cholesterol, 1132mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 23g protein.
Feb 13, 2013
I usually make a Sunday brunch and this recipe has been a family favorite for a long, long time!
May 30, 2010
This recipe is a standard for us when we have brunch. Everyone loves how fluffy the eggs are.
Nov 9, 2009
I made this for Christmas brunch. It was easy and delish. I added 1 cup of shredded cheese to the egg mixture. Next time, I will line the baking dish with non-stick foil and lift the whole thing out using the foil to slice and serve, instead of melting the butter in the bottom as directed in the recipe.