Bacon and Eggs Brunch

Name: Bacon and Eggs Brunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2 tablespoons butter or margarine; 12 eggs; 1/2 cup sour cream; 1/2 cup milk; 1 teaspoon salt; 2 tablespoons sliced green onions; 3/4 pound Canadian bacon, cut into 12 slices; 1/4 cup maple syrup

This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time.

Ingredients

2 tablespoons butter or margarine
12 eggs
1/2 cup sour cream
1/2 cup milk
1 teaspoon salt
2 tablespoons sliced green onions
3/4 pound Canadian bacon, cut into 12 slices
1/4 cup maple syrup

Directions

Melt butter in an 11x7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon.

Nutrition Facts

2 each: 337 calories, 21g fat (9g saturated fat), 472mg cholesterol, 1132mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 23g protein.

Originally published as Bacon and Eggs Brunch in Cookin' Up Country Breakfasts Cookbook

Reviews

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Average Rating:

sgronholz

Feb 13, 2013

I usually make a Sunday brunch and this recipe has been a family favorite for a long, long time!
Deevey

May 30, 2010

This recipe is a standard for us when we have brunch. Everyone loves how fluffy the eggs are.
cwbuff

Nov 9, 2009

I made this for Christmas brunch. It was easy and delish. I added 1 cup of shredded cheese to the egg mixture. Next time, I will line the baking dish with non-stick foil and lift the whole thing out using the foil to slice and serve, instead of melting the butter in the bottom as directed in the recipe.