Bacon and Egg Salad Sandwich

Name: Bacon and Egg Salad Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 2 bacon strips, cooked and crumbled; 3 tablespoons mayonnaise; 1 tablespoon spicy brown mustard; 1-1/2 teaspoons capers, drained; 3 hard-boiled large eggs, chopped; 4 slices sandwich bread; 2 lettuce leaves

“My husband and I often enjoy these simple but special sandwiches for dinner,” writes Esther Danielson from Lake Arrowhead, California. “Add a bowl of soup, side salad or carrot and celery sticks for a nourishing, full-size meal!”

Ingredients

2 bacon strips, cooked and crumbled
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard
1-1/2 teaspoons capers, drained
3 hard-boiled large eggs, chopped
4 slices sandwich bread
2 lettuce leaves

Directions

In a small bowl, combine the bacon, mayonnaise, mustard and capers. Add eggs; stir gently to combine. Spread over two slices of bread; top with lettuce and remaining bread. Serve immediately.

Nutrition Facts

1 each: 364 calories, 21g fat (5g saturated fat), 333mg cholesterol, 843mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 16g protein.

Originally published as Bacon and Egg Salad Supper Sandwiches in Cooking for 2 Winter 2008

Reviews

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PucciBaby

Oct 30, 2009

this was a very good egg salad sandwich except for the capers in it tasted awful to me. after i picked them out it was still a great egg salad sandwich recipe :)
coffee64

Feb 13, 2009

This recipe is amazing and so much better than the average egg salad sandwich. My husband absolutely loved it and I will be making this from now on. Thanks.D. Ramsey, Northumberland, PA