Bacon and Egg Salad Sandwich

Name: Bacon and Egg Salad Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Cuisine: Comfort Food Recipes
Ingredients: 2 bacon strips, cooked and crumbled; 3 tablespoons mayonnaise; 1 tablespoon spicy brown mustard; 1-1/2 teaspoons capers, drained; 3 hard-boiled large eggs, chopped; 4 slices sandwich bread; 2 lettuce leaves

“My husband and I often enjoy these simple but special sandwiches for dinner,” writes Esther Danielson from Lake Arrowhead, California. “Add a bowl of soup, side salad or carrot and celery sticks for a nourishing, full-size meal!”

Ingredients

2 bacon strips, cooked and crumbled
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard
1-1/2 teaspoons capers, drained
3 hard-boiled large eggs, chopped
4 slices sandwich bread
2 lettuce leaves

Directions

In a small bowl, combine the bacon, mayonnaise, mustard and capers. Add eggs; stir gently to combine. Spread over two slices of bread; top with lettuce and remaining bread. Serve immediately.

Nutrition Facts

1 each: 364 calories, 21g fat (5g saturated fat), 333mg cholesterol, 843mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 16g protein.

Reviews

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Average Rating:

PucciBaby

Oct 30, 2009

this was a very good egg salad sandwich except for the capers in it tasted awful to me. after i picked them out it was still a great egg salad sandwich recipe :)
coffee64

Feb 13, 2009

This recipe is amazing and so much better than the average egg salad sandwich. My husband absolutely loved it and I will be making this from now on. Thanks.D. Ramsey, Northumberland, PA