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Bacon and Egg Salad Sandwich

Name: Bacon and Egg Salad Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 2 bacon strips, cooked and crumbled; 3 tablespoons mayonnaise; 1 tablespoon spicy brown mustard; 1-1/2 teaspoons capers, drained; 3 hard-boiled large eggs, chopped; 4 slices sandwich bread; 2 lettuce leaves

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Oct. 20, 2022

“My husband and I often enjoy these simple but special sandwiches for dinner,” writes Esther Danielson from Lake Arrowhead, California. “Add a bowl of soup, side salad or carrot and celery sticks for a nourishing, full-size meal!”

Bacon and Egg Salad Sandwich Recipe photo by Taste of Home

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Ingredients

2 bacon strips, cooked and crumbled
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard
1-1/2 teaspoons capers, drained
3 hard-boiled large eggs, chopped
4 slices sandwich bread
2 lettuce leaves

Directions

In a small bowl, combine the bacon, mayonnaise, mustard and capers. Add eggs; stir gently to combine. Spread over two slices of bread; top with lettuce and remaining bread. Serve immediately.

Bacon and Egg Salad Sandwich

Ingredients

Directions

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