Bacon and Cheese Waffles Recipe photo by Taste of Home
Bacon and Cheese Waffles
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 12 waffles (4-inch square).
Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. —MarGenne Rowley, Oasis, Utah
Ingredients
-
2 cups pancake or biscuit/baking mix
-
1 large egg
-
1 cup 2% milk
-
1 cup sour cream
-
1 tablespoon butter, melted
-
6 to 8 bacon strips, cooked and crumbled
-
1 cup shredded cheddar cheese
Directions
-
1.
Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese.
-
2.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts
2 waffles: 370 calories, 20g fat (12g saturated fat), 98mg cholesterol, 773mg sodium, 32g carbohydrate (10g sugars, 2g fiber), 13g protein.
© 2024 RDA Enthusiast Brands, LLC