Save on Pinterest

Bacon and Cheese Breakfast Pizza

An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. As a busy college student, I'm a big fan of this easy recipe.
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1/2 pound bacon, cooked and crumbled
  • 2 cup shredded Swiss cheese
  • 4 large eggs, lightly beaten
  • 1-1/2 cups sour cream
  • 2 tablespoons chopped fresh parsley

Directions

  • Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes. Sprinkle bacon and cheese evenly over crust.
  • In a large bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
Nutrition Facts
1 piece: 595 calories, 40g fat (21g saturated fat), 248mg cholesterol, 1509mg sodium, 22g carbohydrate (6g sugars, 0 fiber), 32g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • cheftam2
    Oct 26, 2020

    No comment left

  • Sue Zappa
    Nov 29, 2016

    Delicious & easy to make! Been a family favorite since TOH published it in Oct. 1993. My kids who are still at home still request it! Don't change a thing.

  • lisahall67
    Dec 3, 2012

    No comment left

  • LISHAT
    Dec 2, 2012

    so good & so simple

  • Lori-Myers
    Jul 19, 2011

    No comment left

  • Maranatha_Mark
    Jan 13, 2011

    I think the problem I see with what the earlier review said, I would use Cheddar or Mozz. Cheese, as bacon and swiss just doesn't seem to compliment one another's flavors. I am going to try adding scrabbled eggs as well. I will bake the crust first, then put the eggs, bacon (or sausage) with cheese on top. I think it would be good. I going to make this tonight, will let you know.

  • adamray7
    Nov 21, 2009

    Nothing like I expected. It was easy and quick to make, I just did not like the taste at all. My kids scraped the eggs off the top and ate them with ketchup.

  • hdkrazee
    Jul 23, 2009

    This WILL be on our breakfast table this Saturday morning. I'll make one with bacon, and one with sausage! YUM!

  • Cottage1
    Sep 10, 2008

    Haven't tried

  • lisarenee67
    Nov 24, 2007

    No comment left