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Bacon and Cheese Breakfast Pizza

Name: Bacon and Cheese Breakfast Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Ingredients: Pastry for single-crust pie (9 inches); 1/2 pound bacon, cooked and crumbled; 2 cup shredded Swiss cheese; 4 large eggs, lightly beaten; 1-1/2 cups sour cream; 2 tablespoons chopped fresh parsley

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

6 servings

An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. As a busy college student, I'm a big fan of this easy recipe.

Bacon and Cheese Breakfast Pizza Recipe photo by Taste of Home

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Ingredients

Pastry for single-crust pie (9 inches)
1/2 pound bacon, cooked and crumbled
2 cup shredded Swiss cheese
4 large eggs, lightly beaten
1-1/2 cups sour cream
2 tablespoons chopped fresh parsley

Directions

Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes. Sprinkle bacon and cheese evenly over crust.
In a large bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

Nutrition Facts

1 piece: 595 calories, 40g fat (21g saturated fat), 248mg cholesterol, 1509mg sodium, 22g carbohydrate (6g sugars, 0 fiber), 32g protein.

Bacon and Cheese Breakfast Pizza

Total Time

Makes

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