Bacon and Cheese Breakfast Pizza

Name: Bacon and Cheese Breakfast Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Ingredients: Pastry for single-crust pie (9 inches); 1/2 pound bacon, cooked and crumbled; 2 cup shredded Swiss cheese; 4 large eggs, lightly beaten; 1-1/2 cups sour cream; 2 tablespoons chopped fresh parsley

An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. As a busy college student, I'm a big fan of this easy recipe.

Ingredients

Pastry for single-crust pie (9 inches)
1/2 pound bacon, cooked and crumbled
2 cup shredded Swiss cheese
4 large eggs, lightly beaten
1-1/2 cups sour cream
2 tablespoons chopped fresh parsley

Directions

Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes. Sprinkle bacon and cheese evenly over crust.
In a large bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

Nutrition Facts

1 piece: 595 calories, 40g fat (21g saturated fat), 248mg cholesterol, 1509mg sodium, 22g carbohydrate (6g sugars, 0 fiber), 32g protein.

Originally published as Bacon and Cheese Breakfast Pizza in Taste of Home October/November 1993

Reviews

My Review

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Average Rating:

Sue Zappa

Nov 29, 2016

Delicious & easy to make! Been a family favorite since TOH published it in Oct. 1993. My kids who are still at home still request it! Don't change a thing.
LISHAT

Dec 2, 2012

so good & so simple
Maranatha_Mark

Jan 13, 2011

I think the problem I see with what the earlier review said, I would use Cheddar or Mozz. Cheese, as bacon and swiss just doesn't seem to compliment one another's flavors. I am going to try adding scrabbled eggs as well. I will bake the crust first, then put the eggs, bacon (or sausage) with cheese on top. I think it would be good. I going to make this tonight, will let you know.
adamray7

Nov 21, 2009

Nothing like I expected. It was easy and quick to make, I just did not like the taste at all. My kids scraped the eggs off the top and ate them with ketchup.
hdkrazee

Jul 23, 2009

This WILL be on our breakfast table this Saturday morning. I'll make one with bacon, and one with sausage! YUM!
Cottage1

Sep 10, 2008

Haven't tried