Bacon and Cheese Breakfast Pizza
An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. As a busy college student, I'm a big fan of this easy recipe.
Ingredients
- Pastry for single-crust pie (9 inches)
- 1/2 pound bacon, cooked and crumbled
- 2 cup shredded Swiss cheese
- 4 large eggs, lightly beaten
- 1-1/2 cups sour cream
- 2 tablespoons chopped fresh parsley
Reviews
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Delicious & easy to make! Been a family favorite since TOH published it in Oct. 1993. My kids who are still at home still request it! Don't change a thing.
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so good & so simple
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I think the problem I see with what the earlier review said, I would use Cheddar or Mozz. Cheese, as bacon and swiss just doesn't seem to compliment one another's flavors. I am going to try adding scrabbled eggs as well. I will bake the crust first, then put the eggs, bacon (or sausage) with cheese on top. I think it would be good. I going to make this tonight, will let you know.
Nothing like I expected. It was easy and quick to make, I just did not like the taste at all. My kids scraped the eggs off the top and ate them with ketchup.
This WILL be on our breakfast table this Saturday morning. I'll make one with bacon, and one with sausage! YUM!
Haven't tried
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