Bacon and Cheddar Whipped Potatoes Recipe

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Bacon and Cheddar Whipped Potatoes Recipe

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Bacon and cheese are an easy way to add zest to mashed potatoes. These go so well with practically any main dish, from weeknight chicken to a party spread. —Rebekah Beyer, Sabetha, Kansas
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 medium red potatoes, peeled and quartered
  • 1/2 cup 2% milk
  • 1 ounce cream cheese, softened
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup crumbled cooked bacon

Directions

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 15-20 minutes. Drain; transfer to a large bowl. Beat in next six ingredients until blended. Stir in cheese and bacon. Yield: 4 servings.
Originally published as Bacon and Cheddar Whipped Potatoes in Taste of Home Christmas Annual Annual 2018, p77

Nutritional Facts

1 cup: 297 calories, 15g fat (9g saturated fat), 41mg cholesterol, 650mg sodium, 30g carbohydrate (4g sugars, 3g fiber), 11g protein.

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  • 6 medium red potatoes, peeled and quartered
  • 1/2 cup 2% milk
  • 1 ounce cream cheese, softened
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup crumbled cooked bacon
  1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 15-20 minutes. Drain; transfer to a large bowl. Beat in next six ingredients until blended. Stir in cheese and bacon. Yield: 4 servings.
Originally published as Bacon and Cheddar Whipped Potatoes in Taste of Home Christmas Annual Annual 2018, p77

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