Bacon and Blue Cheese Chicken
TOTAL TIME: Prep: 5 min. Bake: 45 min.
YIELD: 6-8 servings.
This area of Maryland is considered "poultry country", so we see a lot of recipes calling for chicken. I hope this recipe becomes as popular in your home as it is in mine!
Ingredients
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3 tablespoons dried minced onion
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2 tablespoons dried parsley flakes
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2 teaspoons dried basil
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1 teaspoon poppy seeds
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8 bone-in chicken thighs (about 3 pounds), skin removed
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1 cup chunky blue cheese salad dressing
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6 bacon strips, cooked and crumbled
Directions
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1.
In a small bowl, combine onion, parsley, basil and poppy seeds; rub over chicken. Place in an ungreased 11x7-in. baking dish. Pour dressing over chicken.
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2.
Bake, uncovered, at 350° for 40 minutes. Sprinkle with bacon. Return to the oven for 5-10 minutes or until juices run clear.
Nutrition Facts
1 each: 289 calories, 24g fat (5g saturated fat), 55mg cholesterol, 451mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 16g protein.
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