Taste of Home
Bacon and Asparagus Frittata
TOTAL TIME: Prep: 10 min. Cook: 25 min.
YIELD: 6 servings.
My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal—quick and easy, but it always wins compliments! —Gwen Clemon, Soldier, Iowa
Ingredients
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12 ounces bacon
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2 cups sliced fresh asparagus (cut in 1/2-inch pieces)
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1 cup chopped onion
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2 garlic cloves, minced
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10 large eggs, beaten
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1/4 cup minced parsley
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1/2 teaspoon seasoned salt
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1/4 teaspoon pepper
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1 large tomato, thinly sliced
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1 cup shredded cheddar cheese
Directions
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1.
In a 9- or 10-in. ovenproof skillet, cook bacon until crisp. Drain, reserving 1 Tbsp. drippings. Heat reserved drippings on medium-high. Add asparagus, onion and garlic; saute until onion is tender. Chop or crumble bacon; set aside a third. In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper.
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2.
Pour egg mixture into skillet; stir. Top with tomato, cheese and reserved bacon. Cover and cook over medium-low until eggs are nearly set, 10-15 minutes. Preheat broiler; place skillet 6 in. from heat. Broil until lightly browned, about 2 minutes. Serve immediately.
Nutrition Facts
1 piece: 344 calories, 24g fat (10g saturated fat), 351mg cholesterol, 738mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 23g protein.
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