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Bacon 'n' Egg Gravy Recipe

Bacon 'n' Egg Gravy Recipe

My husband, Ron, created this wonderful breakfast gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. -Terry Bray, Winter Haven, Florida
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 6 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 5 tablespoons all-purpose flour
  • 1-1/2 cups water
  • 1 can (12 ounces) evaporated milk
  • 3 hard-boiled large eggs, sliced
  • Salt and pepper to taste
  • 4 slices bread, toasted


  • 1. In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bacon, eggs, salt and pepper. Serve over toast. Yield: 2 servings.

Nutritional Facts

1 each: 934 calories, 61g fat (26g saturated fat), 424mg cholesterol, 1030mg sodium, 58g carbohydrate (21g sugars, 2g fiber), 33g protein.

Reviews for Bacon 'n' Egg Gravy

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rosiereds User ID: 5581093 123224
Reviewed May. 31, 2011

"used regular milk......couldn't afford the calorie count often - but, for a treat - I'll do it again! Thanks"

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