- 2 cups Buttermilk Biscuit Mix
- 7 tablespoons water
- 8 eggs
- 8 slices process American cheese
- 8 bacon strips, halved and cooked
- In a bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a 3-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425° for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces. Yield: 8 servings.
Reviews forBacon 'n' Egg Biscuits
"The Biscuit Mix Recipe is here:https://www.tasteofhome.com/recipes/Buttermilk-Biscuit-Mix"
"looks real yummy but any clue where to get the biscuit mix?"