Bacon, Egg & Avocado Sandwiches

Name: Bacon, Egg & Avocado Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 bacon strips, halved crosswise; 2 large eggs; 1/8 teaspoon garlic salt; 1/8 teaspoon pepper; 2 tablespoons Miracle Whip or mayonnaise; 4 slices sourdough bread, toasted; 4 thin slices tomato; 1/2 medium ripe avocado, peeled and sliced; Optional: 2 slices Gouda cheese and 1 slice red onion, separated into rings; 2 teaspoons butter, softened

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 servings.

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas

Ingredients

2 bacon strips, halved crosswise
2 large eggs
1/8 teaspoon garlic salt
1/8 teaspoon pepper
2 tablespoons Miracle Whip or mayonnaise
4 slices sourdough bread, toasted
4 thin slices tomato
1/2 medium ripe avocado, peeled and sliced
Optional: 2 slices Gouda cheese and 1 slice red onion, separated into rings
2 teaspoons butter, softened

Directions

1. In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings.
2. In same skillet, break eggs, 1 at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken. Remove from heat; sprinkle with garlic salt and pepper.
3. Spread Miracle Whip over 2 slices of toast. Top with bacon, eggs, tomato, avocado and, if desired, cheese and onion. Spread butter over remaining 2 slices of toast; place over top.

Nutrition Facts

1 sandwich: 448 calories, 23g fat (7g saturated fat), 209mg cholesterol, 864mg sodium, 44g carbohydrate (7g sugars, 4g fiber), 18g protein.

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