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Bacon, Cabbage and Noodles

9 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

12 servings

Updated: Mar. 15, 2023
I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds...and thirds! —Jeanie Castor, Decatur, Illinois
Bacon, Cabbage and Noodles
Bacon, Cabbage and Noodles Recipe photo by Taste of Home
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Ingredients

  • 2 cups uncooked fine egg noodles
  • 3/4 pound bacon strips, diced
  • 1/2 medium head cabbage, thinly sliced
  • 1/4 teaspoon salt
  • Dash pepper

Directions

  1. Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings.
  2. Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Drain noodles. Stir into skillet. Add bacon, salt and pepper; heat through.

Nutrition Facts

3/4 cup: 112 calories, 10g fat (3g saturated fat), 20mg cholesterol, 244mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 5g protein.