Bacon, Cabbage and Noodles Recipe
- 3/4 pound sliced bacon, diced
- 1/2 medium head cabbage, thinly sliced
- 1/4 teaspoon salt
- Dash pepper
- 2 cups (8 ounces) thin egg noodles, cooked and drained
- 1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Stir in the salt, pepper, noodles and bacon. Heat through. Yield: 12-14 servings.
3/4 cup: 116 calories, 5g fat (2g saturated fat), 22mg cholesterol, 179mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 5g protein.
Reviews for Bacon, Cabbage and Noodles
"I made this with just a few slices of bacon because that is all I had. I stir fried the cabbage rather than covering the pan so that the cabbage retained a bit of crispness to it. I served this with baked acorn squash for a delicious meatless meal.Avidcook, Volunteer Field Editor"
"Tastes just like my Grandmother's!"
"A dash of good Hungarian paprika brought this from very good to great!"
"I add butter and sometimes use Conecah sausage instead of bacon. I always heard the dish was called Halushka (spelling?) and my family LOVES it."
"easy to make and full of flavor. Will defiantly make this again."
"Bump to review at a later time. "
"This is absolutely delicious. My mother taught me this combination over 30 yrs. ago. I've kinda tweaked it a little. I add some Greek seasoning and garlic and use linguine as the pasta. Haven't had any lately so thank you for the reminder recipe."
"I tried this using the added onion, vinegar & sugar, still thought it was a little blah. Probably won't make it again."