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Bacon, Cabbage and Noodles
I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds...and thirds! —Jeanie Castor, Decatur, Illinois
Ingredients
- 2 cups uncooked fine egg noodles
- 3/4 pound bacon strips, diced
- 1/2 medium head cabbage, thinly sliced
- 1/4 teaspoon salt
- Dash pepper
Directions
- 1. Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings.
- 2. Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Drain noodles. Stir into skillet. Add bacon, salt and pepper; heat through.
Nutrition Facts
3/4 cup: 112 calories, 10g fat (3g saturated fat), 20mg cholesterol, 244mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 5g protein.
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