Grandma's Sugar Cookies

Candy Cane Cookies

Butterfinger Cookies

Rainbow Butter Cookies

Peanut Butter Maple Cookies

Peanut Butter Kiss Cookies

Grandma's Star Cookies

Apple Peanut Butter Cookies

Red Velvet Cookies

Butterfinger Cookie Bars

Red Star Cookies

Red Velvet Spritz Cookies

Blue Moon Crescent Cookies

Grandma's Spritz Cookies

Home Dishes & Beverages Cookies Drop Cookies

Baby Ruth Cookies

Name: Baby Ruth Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 dozen.
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1-1/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 Baby Ruth candy bars (2.1 ounces each), chopped

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 10 min./batch

Makes

4 dozen

Updated: Sep. 26, 2022

I love Baby Ruth candy bars and usually have a few on hand, so I decided to put them to good use in my favorite cookie recipe. —Elinor Nield, Soquel, California

Baby Ruth Cookies Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 Baby Ruth candy bars (2.1 ounces each), chopped

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in candy bars.

Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.

Baby Ruth Cookies

Ingredients

Directions

More from Taste of Home