2 tablespoons each garlic powder, onion powder and chili powder
2 teaspoons pepper
1/2 teaspoon ground mustard
4-1/2 to 5-1/2 dozen sandwich buns, split
In two Dutch ovens or stockpots, cook beef over medium heat until no longer pink; drain. Combine the tomato soup, tomatoes, barbecue sauce, jelly, garlic powder, onion powder, chili powder, pepper and mustard; stir half into each pan.
Cook over medium heat for 15 minutes or until thickened and heated through. Serve on buns.