Baby-ques Recipe
Baby-ques Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Recommended: Best Barbecued Ribs
MAKES:
54-66 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
54-66 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 14 pounds ground beef
  • 1 can (50 ounces) condensed tomato soup, undiluted
  • 2 cans (14-1/2 ounces each) diced tomatoes, drained
  • 2-1/2 cups barbecue sauce
  • 3/4 cup grape jelly
  • 2 tablespoons each garlic powder, onion powder and chili powder
  • 2 teaspoons pepper
  • 1/2 teaspoon ground mustard
  • 4-1/2 to 5-1/2 dozen sandwich buns, split

Directions

In two large Dutch ovens or soup kettles, cook beef over medium heat until no longer pink; drain. Combine the tomato soup, tomatoes, barbecue sauce, jelly, garlic powder, onion powder, chili powder, pepper and mustard; stir half into each pan. Cook over medium heat for 15 minutes or until thickened and heated through. Serve on buns. Yield: 54-66 servings
Originally published as Baby-Ques in Taste of Home April/May 2004, p16

Nutritional Facts

1 each: 236 calories, 12g fat (5g saturated fat), 64mg cholesterol, 283mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 20g protein.

  • 14 pounds ground beef
  • 1 can (50 ounces) condensed tomato soup, undiluted
  • 2 cans (14-1/2 ounces each) diced tomatoes, drained
  • 2-1/2 cups barbecue sauce
  • 3/4 cup grape jelly
  • 2 tablespoons each garlic powder, onion powder and chili powder
  • 2 teaspoons pepper
  • 1/2 teaspoon ground mustard
  • 4-1/2 to 5-1/2 dozen sandwich buns, split
  1. In two large Dutch ovens or soup kettles, cook beef over medium heat until no longer pink; drain. Combine the tomato soup, tomatoes, barbecue sauce, jelly, garlic powder, onion powder, chili powder, pepper and mustard; stir half into each pan. Cook over medium heat for 15 minutes or until thickened and heated through. Serve on buns. Yield: 54-66 servings
Originally published as Baby-Ques in Taste of Home April/May 2004, p16

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skywaitress User ID: 5434571 145698
Reviewed Feb. 5, 2012

"Remember this serves 54-66 people. Cut recipe in half, then half it again for a more family friendly amount! This sounds so good!"

MY REVIEW
Rx4fire User ID: 4471097 53657
Reviewed Jan. 28, 2011

"14 pounds of ground beef...really?"

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