Baby Orange Babas Recipe

5 1
Baby Orange Babas Recipe
Baby Orange Babas Recipe photo by Taste of Home
Publisher Photo

Baby Orange Babas Recipe

Be the first to add a review
5 1
Publisher Photo
These syrup-soaked cakes are made by using a muffin pan for individual-sized servings. For an interesting flavor variation, drizzle your babas with syrup made from lemon or lime juice and grated peel.—Gail Hutton, Bremerton, Washington
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. + freezing Bake: 15 min. + cooling
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. + freezing Bake: 15 min. + cooling

Ingredients

  • 1 package (9 ounces) yellow cake mix
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup orange juice
  • 2 teaspoons finely grated orange peel
  • Whipped topping and maraschino cherries

Directions

Prepare cake batter according to package directions. Fill greased muffin cups two-thirds full. Bake at 375° for 15 minutes or until a toothpick comes out clean. Cool for 10 minutes.
Meanwhile, in a small saucepan, combine the sugar, water, orange juice and orange peel. Cook and stir over medium heat for 5 minutes until sugar is dissolved.
Invert cupcakes onto a platter; immediately drizzle with hot orange syrup. Freeze for 10 minutes. Serve with whipped topping and cherries. Yield: 9 servings.
Originally published as Baby Orange Babas in Country Woman May/June 2004, p39

  • 1 package (9 ounces) yellow cake mix
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup orange juice
  • 2 teaspoons finely grated orange peel
  • Whipped topping and maraschino cherries
  1. Prepare cake batter according to package directions. Fill greased muffin cups two-thirds full. Bake at 375° for 15 minutes or until a toothpick comes out clean. Cool for 10 minutes.
  2. Meanwhile, in a small saucepan, combine the sugar, water, orange juice and orange peel. Cook and stir over medium heat for 5 minutes until sugar is dissolved.
  3. Invert cupcakes onto a platter; immediately drizzle with hot orange syrup. Freeze for 10 minutes. Serve with whipped topping and cherries. Yield: 9 servings.
Originally published as Baby Orange Babas in Country Woman May/June 2004, p39

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBaby Orange Babas

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review