Baby Carrots With Curry Sauce
Total Time
Prep/Total Time: 25 min.
Makes
4 servings
"Curry gives bold flavor to sweet baby carrots in this quick-and-easy side dish," notes Margaret Haugh Heilman of Houston, Texas.
Ingredients
- 1 package (16 ounces) baby carrots
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons fat-free sour cream
- 1 teaspoon lemon juice
- 1 teaspoon fat-free milk
- 1 teaspoon honey
- 1/2 to 1 teaspoon curry powder
- 1/4 teaspoon salt
Reviews
Tried this for the first time. It was a nice change of pace from the usual sweet glaze or cheese put on cooked carrots. The whole family liked it.