Baby Carrots with Almonds
Jane Kittle of Columbia Cross Roads, Pennsylvania sends her not-so-candied carrots she fixes for her diabetic husband. She writes, “It’s great for him, but it’s something we all enjoy!”
Ingredients
- 1 pound fresh baby carrots
- 2 tablespoons water
- 2 tablespoons slivered almonds, toasted
- 1 tablespoon sugar
- 1 tablespoon butter
- 1/8 teaspoon salt
Reviews
These carrots are delicious. I normally steam the carrots in my steamer and then add the almonds, butter and sugar. It is a quick and yummy side dish. Thanks so much for sharing!
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