B&W Vanilla Bean Puddings with Fresh Strawberries Recipe

B&W Vanilla Bean Puddings with Fresh Strawberries Recipe
B&W Vanilla Bean Puddings with Fresh Strawberries Recipe photo by Taste of Home
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B&W Vanilla Bean Puddings with Fresh Strawberries Recipe

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This simple recipe has only a few ingredients. Personalize yours by adding chopped candy bars to the pudding for the kids. For adults, add a tablespoon or so of your favorite liqueur. —Kristy Shellhorn, Guelph, Ontario
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 cups cold 2% milk
  • 2 packages (3.3 ounces each) instant white chocolate pudding mix
  • 1/2 vanilla bean, split
  • 8 ounces semisweet chocolate
  • 1 tablespoon canola oil
  • 2 ounces white baking chocolate, chopped
  • 2 cups sliced fresh strawberries

Directions

In a large bowl, whisk milk and pudding mixes for 2 minutes. With a sharp knife, scrape vanilla bean to remove seeds; stir seeds into pudding. Let pudding stand for 2 minutes or until soft-set. Spoon into eight 4-oz. ramekins.
In a microwave, melt semisweet chocolate with canola oil; stir until smooth. Spoon onto puddings; refrigerate for 5-10 minutes or until chocolate is set.
In a microwave, melt white chocolate; stir until smooth. Drizzle over tops. Serve with strawberries. Yield: 8 servings.
Originally published as B&W Vanilla Bean Puddings with Fresh Strawberries in Taste of Home June/July 2012, p54

  • 4 cups cold 2% milk
  • 2 packages (3.3 ounces each) instant white chocolate pudding mix
  • 1/2 vanilla bean, split
  • 8 ounces semisweet chocolate
  • 1 tablespoon canola oil
  • 2 ounces white baking chocolate, chopped
  • 2 cups sliced fresh strawberries
  1. In a large bowl, whisk milk and pudding mixes for 2 minutes. With a sharp knife, scrape vanilla bean to remove seeds; stir seeds into pudding. Let pudding stand for 2 minutes or until soft-set. Spoon into eight 4-oz. ramekins.
  2. In a microwave, melt semisweet chocolate with canola oil; stir until smooth. Spoon onto puddings; refrigerate for 5-10 minutes or until chocolate is set.
  3. In a microwave, melt white chocolate; stir until smooth. Drizzle over tops. Serve with strawberries. Yield: 8 servings.
Originally published as B&W Vanilla Bean Puddings with Fresh Strawberries in Taste of Home June/July 2012, p54

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