Avocado Turkey Wraps

Name: Avocado Turkey Wraps
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 2 whole wheat tortillas (8 inches), room temperature; 2 tablespoons fat-free mayonnaise; 1/4 pound thinly sliced deli turkey; 8 thin slices tomato; 2 teaspoons finely chopped jalapeno pepper; 1/4 cup shredded reduced-fat cheddar cheese; 2 teaspoons minced fresh cilantro; 1/2 medium ripe avocado, peeled and thinly sliced

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2 servings.

These delicious sandwiches, prepared by our Test Kitchen, are perfect for brown-bag lunches. With sliced turkey avocado and cheese, they'll add extra flavor to noontime meals. TIP: If you like, substitute tomato slices with a well-drained chunky salsa.

Ingredients

2 whole wheat tortillas (8 inches), room temperature
2 tablespoons fat-free mayonnaise
1/4 pound thinly sliced deli turkey
8 thin slices tomato
2 teaspoons finely chopped jalapeno pepper
1/4 cup shredded reduced-fat cheddar cheese
2 teaspoons minced fresh cilantro
1/2 medium ripe avocado, peeled and thinly sliced

Directions

1. Spread tortillas with mayonnaise. Top each with turkey, tomato, jalapeno, cheese, cilantro and avocado. Roll up and cut in half.

Nutrition Facts

1 each: 342 calories, 15g fat (4g saturated fat), 37mg cholesterol, 1079mg sodium, 34g carbohydrate (5g sugars, 6g fiber), 18g protein.

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