Avocado Turkey Wraps Recipe

5 3 4
Avocado Turkey Wraps Recipe
Avocado Turkey Wraps Recipe photo by Taste of Home
Publisher Photo

Avocado Turkey Wraps Recipe

Read Reviews
5 3 4
Publisher Photo
These delicious sandwiches, prepared by our Test Kitchen, are perfect for brown-bag lunches. With sliced turkey avocado and cheese, they'll add extra flavor to noontime meals. TIP: If you like, substitute tomato slices with a well-drained chunky salsa.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 whole wheat tortillas (8 inches), room temperature
  • 2 tablespoons fat-free mayonnaise
  • 1/4 pound thinly sliced deli turkey
  • 8 thin slices tomato
  • 2 teaspoons finely chopped jalapeno pepper
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 2 teaspoons minced fresh cilantro
  • 1/2 medium ripe avocado, peeled and thinly sliced

Directions

Spread tortillas with mayonnaise. Top each with turkey, tomato, jalapeno, cheese, cilantro and avocado. Roll up and cut in half. Yield: 2 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Avocado Turkey Wraps in Quick Cooking September/October 2005, p52

Nutritional Facts

1 each: 342 calories, 15g fat (4g saturated fat), 37mg cholesterol, 1079mg sodium, 34g carbohydrate (5g sugars, 6g fiber), 18g protein.

  • 2 whole wheat tortillas (8 inches), room temperature
  • 2 tablespoons fat-free mayonnaise
  • 1/4 pound thinly sliced deli turkey
  • 8 thin slices tomato
  • 2 teaspoons finely chopped jalapeno pepper
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 2 teaspoons minced fresh cilantro
  • 1/2 medium ripe avocado, peeled and thinly sliced
  1. Spread tortillas with mayonnaise. Top each with turkey, tomato, jalapeno, cheese, cilantro and avocado. Roll up and cut in half. Yield: 2 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Avocado Turkey Wraps in Quick Cooking September/October 2005, p52

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forAvocado Turkey Wraps

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
SamanthaMulkey User ID: 8543705 233044
Reviewed Sep. 17, 2015

"Didn't have any cilantro (because I hate it), and no fresh tomatoes :( . However, I did add small slices of salami and it was delicious!"

MY REVIEW
umyaznemo User ID: 6384207 81120
Reviewed Feb. 29, 2012

"Really good and takes only a few minutes to prepare. What can one ask more for!!!"

MY REVIEW
kimbrookejay User ID: 3868731 141009
Reviewed Jan. 11, 2010

"Huge hit at my house! My boyfried requests these more than I want to make them! Works nice too for my eight year old too because I can leave out certain ingredients she won't eat. I use any kind of tortilla we have and reg. mayo. Great combination. Very yummy!"

Loading Image