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Avocado Tomato Salad Recipe

Avocado Tomato Salad Recipe

This simple, colorful salad from Ginger Burow, Fredericksburg, Texas, combines fresh tomatoes with avocados. It goes great with any kind of Mexican food or it makes a wonderful appetizer when spooned on a toasted baguette.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 4 cups chopped tomatoes
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 medium ripe avocados, peeled and cubed
  • 1 tablespoon lime juice


  • 1. In a large bowl, combine the tomatoes, green pepper, onion, salt and pepper. Place the avocados in another bowl; sprinkle with lime juice and toss gently to coat. Fold into tomato mixture. Serve immediately. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 124 calories, 9g fat (1g saturated fat), 0 cholesterol, 208mg sodium, 11g carbohydrate (4g sugars, 6g fiber), 2g protein.

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