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Avocado Smoked Turkey Wraps

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Crisp veggies and seasoned cream cheese help create this summery sandwich from Shawndell Atkinson of Provo, Utah. A snap to prepare, this hand-held is perfect for last-minute lunches on the go.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons chopped jalapeno peppers
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 flour tortillas (8 inches), room temperature
  • 3/4 cup shredded lettuce
  • 1/2 cup chopped tomato
  • 10 ounces sliced deli smoked turkey
  • 1 medium ripe avocado, peeled and chopped
  • 1/4 cup chopped red onion

Directions

  1. In a small bowl, combine the cream cheese, jalapenos, pepper and salt until blended; spread over one side of each tortilla. Layer with the lettuce, tomato, turkey, avocado and onion. Roll up tightly. Serve immediately.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 each: 509 calories, 32g fat (14g saturated fat), 88mg cholesterol, 1104mg sodium, 33g carbohydrate (3g sugars, 3g fiber), 25g protein.

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