Back to Avocado Scrambled Eggs

Print Options


Card Sizes


Avocado Scrambled Eggs Recipe

Bacon and avocado blend nicely in these easy eggs from Sundra Lewis of Bogalusa, Louisiana. "While great for breakfast, I prefer to whip them together after a church meeting or football game...or anytime friends drop by for coffee and a bite to eat," she notes.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium ripe avocado, peeled and cubed
  • 2 tablespoons butter
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled


  • 1. In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon. Yield: 6 servings.

Nutritional Facts

1 each: 233 calories, 19g fat (7g saturated fat), 302mg cholesterol, 434mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 12g protein.

Reviews for Avocado Scrambled Eggs

Sort By :

Average Rating
joyfulcooking User ID: 2406951 49808
Reviewed Sep. 4, 2010

"very tasty and for the person who says it doesn't add anything i thought it was excellent!"

flaketown User ID: 730061 203109
Reviewed Jul. 11, 2010

"My husband and I liked this recipe. I used skim milk and Oscar Mayer ready to eat bacon strips to save time. I thought the salt was too much with the bacon but my husband added more citing that something (spice) was missing. Overall, the avocado did not add anything to the dish as far as flavor or texture so I would say add it only if you wish for the nutritional benefit. Should I make it again, I would add cheese to give it more flavor."

Loading Image